Amplang Ikan Crackers Peladang

Malaysia traditional savoury fish cracker snack commonly found in Sabah. Amplang crackers are commonly made of tenggiri fish mixed with starch and other materials, then fried. The colour may range from yellow to light brown.

Benefits:

1. Crunchy
2. Boost energy
3. Authentic taste
4. Suitable for travel
5. Resealable package

How to Serve:

A savoury snack suitable for many leisure activities anywhere and at anytime.

Ingredients of Fish Amplang:

Fish Fillet, Tapioca Flour, Sugar, Salt, Garlic, Baking Powder (E500), and Sodium Bicarbonate (E500). Contains Monosodium Glutamate (E621) as Permitted Flavour Enhancer.

Nutrition Information for Fish Amplang:

Nutrition per 100g

• Fat – 36grams
• Sodium – 340mg
• Carbs – 51grams
• Energy – 560Kcal

Serving per pack : 100g